Umami
Umami

Tried And True

Best Moist Banana Bread Recipe

1 serving

porciones

15 minutes

tiempo activo

1 hour 15 minutes

tiempo total

Ingredientes

1/2 cup salted butter, melted

1 cup brown sugar + extra for topping

1 tbsp vanilla

2 eggs

2 cups mashed bananas

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

Instrucciones

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Allow the bread to cool slightly or completely before slicing, depending on your preference.

Nutrición

Tamaño de la Porción

-

Calorías

1474 kcal

Grasa Total

12 g

Grasa Saturada

4 g

Grasa No Saturada

7 g

Grasa Trans

0.03 g

Colesterol

327 mg

Sodio

3556 mg

Carbohidratos Totales

296 g

Fibra Dietética

18 g

Azúcares Totales

58 g

Proteína

42 g

1 serving

porciones

15 minutes

tiempo activo

1 hour 15 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.