Tried And True
Best Moist Banana Bread Recipe
1 serving
porciones15 minutes
tiempo activo1 hour 15 minutes
tiempo totalIngredientes
1/2 cup salted butter, melted
1 cup brown sugar + extra for topping
1 tbsp vanilla
2 eggs
2 cups mashed bananas
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
Instrucciones
Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.
Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.
Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.
Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.
Allow the bread to cool slightly or completely before slicing, depending on your preference.
Nutrición
Tamaño de la Porción
-
Calorías
1474 kcal
Grasa Total
12 g
Grasa Saturada
4 g
Grasa No Saturada
7 g
Grasa Trans
0.03 g
Colesterol
327 mg
Sodio
3556 mg
Carbohidratos Totales
296 g
Fibra Dietética
18 g
Azúcares Totales
58 g
Proteína
42 g
1 serving
porciones15 minutes
tiempo activo1 hour 15 minutes
tiempo total