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Egg sandwich
4 servings
porciones18 minutes
tiempo totalIngredientes
6 soft boiled eggs (, at room temperature, Note 1)
1 tbsp whole egg mayonnaise (S&W brand best, Note 2)
2 tsp dijon mustard
2 tsp finely chopped chives (sub green onion)
1/2 tsp black pepper
1/8 tsp cooking/kosher salt (yes really, that's all!)
8 slices soft white sandwich bread (Note 3)
Soft salted butter (, for spreading on bread)
Instrucciones
Mash egg: Place the eggs in a bowl and crush with a fork. Once mostly broken up, use a potato masher to mash them up really well. Smaller egg white bits = creamier filling.
Filling: Add remaining filling ingredients and gently stir to combine. Taste and add more salt if desired, but add with caution because it's bizarre how little salt eggs can take!
Make sandwich: Butter the bread. Divide filling between 4 pieces of bread, spread evenly edge to edge. Trim crusts (optional), then cut as you wish. (Note 4 tips)
Serve: Always serve at room temperature, for best flavour!
Nutrición
Tamaño de la Porción
-
Calorías
376 kcal
Grasa Total
23 g
Grasa Saturada
10 g
Grasa No Saturada
10 g
Grasa Trans
1 g
Colesterol
278 mg
Sodio
572 mg
Carbohidratos Totales
27 g
Fibra Dietética
2 g
Azúcares Totales
4 g
Proteína
15 g
4 servings
porciones18 minutes
tiempo total