Fronk Recipes
Lamb and Apricot Stew
4 to 6
porciones55 minutes
tiempo totalIngredientes
1 tablespoon olive oil
1½ pounds boneless lamb stew meat
Coarse salt and freshly ground pepper
1 large yellow onion, halved and thinly sliced
4 garlic cloves, thinly sliced
1 can (14,5 ounces) diced tomatoes
Instrucciones
pet me pepper. Working in baches, ad lamb and cook until browned, bour 9 minutes; transfer to a plate.
along with tomatoes (with their liquid), ginger, cinnamon, and the water; eason with alan pepper. Cover and transfer to oven; cook 45 minutes. Stir in apricos, cover and cook until lamb is tender, 45 minutes more. Serve stew sprinkled with almonds.
4 to 6
porciones55 minutes
tiempo total