Mark’s Recipes
Easy Honey Butter
21 servings
porciones5 minutes
tiempo activo5 minutes
tiempo totalIngredientes
1 cup butter, (softened)
⅓ cup honey
½ teaspoon ground cinnamon
1-2 large pinches salt, (optional if using salted butter)
Instrucciones
whip
Add 1 cup butter, to a large bowl and whip with a hand mixer until pale and fluffy, and no chunks remain.
combine
Add ⅓ cup honey, ½ teaspoon ground cinnamon, and 1-2 large pinches salt,. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
store
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 4 weeks.
Nutrición
Tamaño de la Porción
1 tablespoon (approx.)
Calorías
94 kcal
Grasa Total
9 g
Grasa Saturada
6 g
Grasa No Saturada
2.3 g
Grasa Trans
0.4 g
Colesterol
23 mg
Sodio
88 mg
Carbohidratos Totales
4 g
Fibra Dietética
0.04 g
Azúcares Totales
4 g
Proteína
0.1 g
21 servings
porciones5 minutes
tiempo activo5 minutes
tiempo total