Easy Blueberry Crisp

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 55 minutes

Ingredientes

5 cups blueberries (fresh or frozen)

2 tablespoons granulated sugar

3 tablespoons all-purpose flour

1 lemon

¼ cup butter (softened)

½ cup brown sugar

¼ cup all-purpose flour

¾ cup oats (regular or quick)

½ cup sliced almonds (optional)

¼ teaspoon cinnamon

Instrucciones

Preheat the oven to 375°F.

Grate the rind of the lemon and squeeze the juice of half of the lemon.

Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.

With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.

Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Nutrición

• Calorías: 299 kcal
• Grasa Total: 8 g
• Grasa Saturada: 5 g
• Colesterol: 20 mg
• Sodio: 75 mg
• Carbohidratos Totales: 55 g
• Fibra Dietética: 4 g
• Azúcares Totales: 34 g
• Proteína: 3 g