Reuben Sandwich

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

8 slices rye bread

½ cup Thousand Island dressing

8 slices Swiss cheese

8 slices deli sliced corned beef

1 cup sauerkraut, drained

2 tablespoons butter, softened

Instrucciones

Preheat a large griddle or skillet over medium heat.

Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrición

• Calorías: 657 kcal
• Grasa Total: 40 g
• Grasa Saturada: 18 g
• Grasa No Saturada: 0 g
• Colesterol: 115 mg
• Sodio: 1930 mg
• Carbohidratos Totales: 44 g
• Fibra Dietética: 5 g
• Azúcares Totales: 10 g
• Proteína: 32 g