Swiss Chard and Chipotle Tacos

• porciones: 4 servings

Ingredientes

2 tbsp. olive oil

1 medium yellow onion, quartered and thinly sliced

2 cups thinly sliced cremini mushrooms

2 garlic cloves, finely chopped

1 tbsp. soy sauce

2 canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tsp. sauce

1¼ cups fresh or thawed frozen corn kernels

1 bunch chard, cleaned and stemmed, leaves cut into ½-in. ribbons (about 3 cups)

Kosher salt and freshly ground black pepper

Warm corn tortillas, coarsely chopped cilantro, sour cream, and lime wedges, for serving

Instrucciones

instruction 0

To a large skillet set over medium-high heat, add the onion and cook until golden and softened slightly, about 7 minutes. Add the mushrooms and garlic and cook until the mushrooms are lightly browned, about 5 minutes. Add the soy sauce, chipotles and their sauce, corn, chard, and salt and black pepper to taste. Cover and cook, stirring occasionally, until the chard is wilted, about 5 minutes. Spoon the filling onto the tortillas and top with cilantro and sour cream. Serve the tacos with lime wedges on the side.