The Test Kitchen
Magic Cake
8 servings
porciones15 minutes
tiempo activo1 hour 30 minutes
tiempo totalIngredientes
4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners' sugar, or to taste
Instrucciones
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
Beat egg whites in a large bowl with an electric mixer until stiff.
Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
Pour batter into the prepared baking dish.
Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrición
Tamaño de la Porción
-
Calorías
292 kcal
Grasa Total
15 g
Grasa Saturada
9 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
128 mg
Sodio
142 mg
Carbohidratos Totales
33 g
Fibra Dietética
0 g
Azúcares Totales
24 g
Proteína
7 g
8 servings
porciones15 minutes
tiempo activo1 hour 30 minutes
tiempo total