Umami
Umami

The Test Kitchen

Magic Cake

8 servings

porciones

15 minutes

tiempo activo

1 hour 30 minutes

tiempo total

Ingredientes

4 eggs at room temperature, separated

¾ cup white sugar

½ cup butter, melted

1 teaspoon vanilla extract

¾ cup all-purpose flour

2 cups lukewarm milk

2 tablespoons confectioners' sugar, or to taste

Instrucciones

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

Beat egg whites in a large bowl with an electric mixer until stiff.

Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

Pour batter into the prepared baking dish.

Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

Nutrición

Tamaño de la Porción

-

Calorías

292 kcal

Grasa Total

15 g

Grasa Saturada

9 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

128 mg

Sodio

142 mg

Carbohidratos Totales

33 g

Fibra Dietética

0 g

Azúcares Totales

24 g

Proteína

7 g

8 servings

porciones

15 minutes

tiempo activo

1 hour 30 minutes

tiempo total
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