Fancy Instant Ramen

• porciones: 1
• tiempo activo: 1 hour
• tiempo total: 1 hour

Ingredientes

• 1 packet instant ramen

• 2 Chicken tenders

• 2 soft boiled eggs

• 1 tsp Dark soy sauce (Lee Kum Kee)

• 1 tsp Light soy sauce (Kikkoman)

• 1 tsp Rice vinegar

• 1/2 tsp Sesame oil

• Garlic powder

• Onion powder

• 1 scallion lmao

Fix-ins:

• 1oz seasoned bamboo shoots

• Sesame seeds

• 1 sheet of Nori

• Hoisin sauce (Lee Kum Kee)

• Huy Fong chili paste

Next Time:

• Fresh Ramen Noodles?

• Fresh shoyu broth?

• chicken bouillon broth (see notes)

Instrucciones

Soft Boiled Egg:

1. Boil for 6 minutes, or 5 minutes for runny

2. Run under cold water to help peel

3. SEE: “Tea Egg”

Chicken:

1. Marinade in the dark soy sauce, light soy sauce, rice vinegar, and sesame oil while eggs are cooking

2. Season with onion powder and garlics then cook on medium heat until 165 F.

3. Slice shortways

Extra Broth (Optional):

• Water

• 3 Chicken bouillon cubes

• Splash of dark soy sauce

• A few drops of tamari soy sauce

• A tiny bit of sesame oil

Notas

Use Chicken tenders!!

SEE: “Tea Eggs”