Spinach Salad

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

1 garlic clove or 1/2 shallot, minced

1/3 c. extra-virgin olive oil

3 tbsp. red wine vinegar

2 tsp. Dijon mustard

Kosher salt

Freshly ground black pepper

5 oz. fresh spinach

1 apple, such as Honeycrisp, thinly sliced

1/4 red onion, thinly sliced

1/3 c. crumbled feta

1/4 c. sliced almonds, toasted

Instrucciones

Dressing

In a medium bowl, whisk garlic, oil, vinegar, and mustard until emulsified; season with salt and pepper.

Make Ahead: Dressing can be made 5 days ahead. Transfer to an airtight container and refrigerate.

Salad

Nutrición

• Calorías: 551
• Grasa Total: 48 g
• Grasa Saturada: 9 g
• Grasa Trans: 0 g
• Colesterol: 22 mg
• Sodio: 716 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 7 g
• Azúcares Totales: 13 g
• Proteína: 9 g