Chili Crunch Salmon Bowl

• tiempo total: 16 minutes

Ingredientes

You’ll need:

8 oz. salmon

1 tbsp chili crunch

1/2 avocado, diced

1 bag of jasmine rice

1/2 cup diced cucumber, diced

Optional for serving: furikake seasoning, green onion, spicy mayo, soyaki sauce

Instrucciones

Spread chili crunch on top of the salmon and bake for 12-15 min at 425 F or until it reaches your desired doneness.

Microwave the rice for 3 minutes.

Transfer the rice to a serving bowl.

Break the salmon up with a fork and serve over the rice with the cucumber and avocado.

Optional: top with furikake seasoning, green onion, spicy mayo, soyaki sauce before serving.

This makes 1-2 servings. This chili crunch salmon bowl is balanced with ✔️protein, ✔️good fats and ✔️flavor.