Hot Honey Beef Bowls

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

1 taco packet seasoning

1 tbsp tomato paste

1-2 tbsp water

1 lb lean ground beef

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp black pepper

salt to taste

1 tbsp olive or avocado oil

1 10 oz frozen pack street corn/ canned sweet corn

2 tbsp mayo

1 tbsp sour cream

1 tbsp lime juice

1/4 tsp paprika

1/4 tsp garlic powder

1 tsp chili lime seasoning

small handful cilantro

small handful cojita or queso fresco cheese

salt to taste

Instrucciones

Preheat oven to 400 degrees

Dice up 3 lb yellow gold potatoes into small cubes.

Season potatoes with paprika, garlic powder, onion powder and olive oil.

Combine and spread evenly on 13x9 pan.

Bake potatoes for 30-35 minutes, or until crisp.

In a medium skillet on medium heat, cook lean ground beef. Once cooked, add 1 packet taco seasoning. Stir together.

Add 1-2 tbsp water and 1 tbsp tomato paste to ground beef.

Once it is well combined, turn off heat and set aside.

For this recipe, frozen corn was used. Heat corn based on instructions listed in package.

Once cooked, add paprika, garlic powder, chili lime seasoning, salt and pepper to taste.

Add mayo, sour cream, and lime juice.

Next, add small handful of cilantro and queso fresco cheese. Mix together

Prepare plate with potatoes, ground beef, and street corn salsa. Add lime wedge and cilantro for added flavor.