Johanneck Family Recipes
Hibachi Garlic Butter
8 servings
porciones8 minutes
tiempo activo8 minutes
tiempo totalIngredientes
1 stick unsalted butter
2 cloves garlic
2 tsp low sodium soy sauce
Instrucciones
Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.
Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.
Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.
The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.
Nutrición
Tamaño de porción
-
Calorías
104 kcal
Grasas totales
12 g
Grasas saturadas
7 g
Grasas insaturadas
3.5 g
Grasas trans
0.5 g
Colesterol
30 mg
Sodio
47 mg
Carbohidratos totales
0.1 g
Fibra dietética
0.01 g
Azúcares totales
0.02 g
Proteínas
0.2 g
8 servings
porciones8 minutes
tiempo activo8 minutes
tiempo total