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Johanneck Family Recipes

Hibachi Garlic Butter

8 servings

porciones

8 minutes

tiempo activo

8 minutes

tiempo total

Ingredientes

1 stick unsalted butter

2 cloves garlic

2 tsp low sodium soy sauce

Instrucciones

Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

Nutrición

Tamaño de porción

-

Calorías

104 kcal

Grasas totales

12 g

Grasas saturadas

7 g

Grasas insaturadas

3.5 g

Grasas trans

0.5 g

Colesterol

30 mg

Sodio

47 mg

Carbohidratos totales

0.1 g

Fibra dietética

0.01 g

Azúcares totales

0.02 g

Proteínas

0.2 g

8 servings

porciones

8 minutes

tiempo activo

8 minutes

tiempo total
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