Crosbie Fowler Cooking
Better-Than-Dominos Garlic Bread
6 servings
porciones10 minutes
tiempo activo25 minutes
tiempo totalIngredientes
1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley (optional)
Instrucciones
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
Nutrición
Tamaño de la Porción
-
Calorías
287 kcal
Grasa Total
18 g
Grasa Saturada
11 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
44 mg
Sodio
502 mg
Carbohidratos Totales
25 g
Fibra Dietética
1 g
Azúcares Totales
-
Proteína
4 g
6 servings
porciones10 minutes
tiempo activo25 minutes
tiempo total