French Toast Muffins

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 Loaf of Brioche Bread Cubed

6 Eggs

473 ml of Milk

1 tbsp of Vanilla Extract

3 tbsp of Light Brown Sugar

1 tsp of Cinnamon

1/2 tsp of Salt

maple syrup (optional)

Topping:

4 tbsp of Brown Sugar

2 tbsp of Granulated Sugar

2 tbsp of Cold Butter

1/2 tbsp of Cinnamon

Instrucciones

Preheat oven to 175 °C. Line or grease a muffin pan

Cube Brioche bread into bite size pieces and add to a large bowl.

Combine eggs, milk, vanilla, brown sugar, cinnamon and salt.

Pour egg mixture over cubed bread. Let soak for 5 minutes

Fill muffin tins with the french toast mixture.

For the topping combine brown sugar, granulated sugar and cinnamon. Cut in cold butter.

Sprinkle topping over your french toast muffins.

Bake for 20 minutes or until golden brown and the centers are cooked through.

Top with maple syrup when served.