Spiced Pecans

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

1 egg white, lightly beaten

1 tablespoon water

3 cups pecan halves

½ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground cloves

½ teaspoon ground nutmeg

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Beat egg white and water together in a large bowl; add pecans and stir to coat.

Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.

Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

Nutrición

• Calorías: 443 kcal
• Grasa Total: 39 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Sodio: 204 mg
• Carbohidratos Totales: 25 g
• Fibra Dietética: 6 g
• Azúcares Totales: 19 g
• Proteína: 6 g