Martinez Family Recipes

Honey Garlic Shrimp Stir Fry

Name: Honey Garlic Shrimp Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1 1/2 lb medium shrimp (peeled and deveined); 1 lb asparagus (trimmed and cut into 1-inch pieces); Salt and pepper (to taste); 1/4 cup reduced sodium soy sauce; 1 Tbsp rice vinegar; 2 Tbsp honey; 4 cloves garlic (minced); 2 tsp fresh ginger (minced); 1 Tbsp cornstarch

4 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total

Comenzar a cocinar

Ingredientes

1 Tbsp olive oil

1 1/2 lb medium shrimp (peeled and deveined)

1 lb asparagus (trimmed and cut into 1-inch pieces)

Salt and pepper (to taste)

1/4 cup reduced sodium soy sauce

1 Tbsp rice vinegar

2 Tbsp honey

4 cloves garlic (minced)

2 tsp fresh ginger (minced)

1 Tbsp cornstarch

Instrucciones

To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside.

In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.

Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.

Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

Nutrición

Tamaño de porción

1 /4th of recipe

Calorías

274 kcal

Grasas totales

5.4 g

Grasas saturadas

0.8 g

Grasas insaturadas

Grasas trans

Colesterol

Sodio

844.2 mg

Carbohidratos totales

16.7 g

Fibra dietética

2.5 g

Azúcares totales

12.2 g

Proteínas

38.3 g