How to Make the Best Tuna Sandwich! Easy, Healthy, High Prot
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tiempo totalIngredientes
2 cans flaked light tuna (drained)
1 lemon, squeezed
1/3 cup chopped red onions
1/3 cup chopped celery
1/3 cup chopped green onions
2 tbsp chopped pickled jalapeños (or pickles)
splash of juice from jalapeño/pickle jar
2 tbsp light mayo
1 tsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chili flakes
optional: 1/2 tsp garlic powder
Served with lettuce, tomatoes, and toast to make a sandwich! Perfect for salad or pasta too!
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