Umami
Umami

Side Dishes

Crispy Homemade French Fries

6 servings

porciones

30 minutes

tiempo activo

45 minutes

tiempo total

Ingredientes

7 pieces baking potatoes

A dash of salt

4 cups cooking oil

Instrucciones

Peel the potatoes. Use a vegetable peeler to save time.

Slice the potatoes into long thin pieces.

Soak the potatoes in ice water for 30 minutes.

Drain the water and dry the potatoes using a paper towel.

Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.

Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.

Put the fried potatoes back in the fryer and fry for another 3 minutes.

Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.

Serve. Share and enjoy!

Nutrición

Tamaño de la Porción

6 g

Calorías

-

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

-

Fibra Dietética

-

Azúcares Totales

-

Proteína

-

6 servings

porciones

30 minutes

tiempo activo

45 minutes

tiempo total
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