Favorite Recipes
Champagne Chicken
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season chicken cutlets with garlic powder, onion powder, paprika, salt, and pepper
drizzle hot honey over chicken
cook at 400 degrees for 15ish minutes
cover chicken with champagne vinaigrette (the one form SideDish is amazing!!)
put back in oven for 3-4 minutes. Just to warm up vinaigrette
We serve all different ways. Sometimes with baked potato and veggie, other times over rice with broccoli. A light and delicious meal!
Instrucciones
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