Take Me To Nom Town
Mom's Potato Latkes
4 servings
porciones15 minutes
tiempo activo30 minutes
tiempo totalIngredientes
3 cups shredded potato
¼ cup grated onion
6 saltine crackers, or as needed, crushed
2 large eggs, beaten
½ teaspoon salt, or more to taste
¼ teaspoon ground black pepper
½ cup vegetable oil, or as needed
Instrucciones
Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.
Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.
Nutrición
Tamaño de la Porción
-
Calorías
371 kcal
Grasa Total
30 g
Grasa Saturada
5 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
93 mg
Sodio
286 mg
Carbohidratos Totales
22 g
Fibra Dietética
3 g
Azúcares Totales
-
Proteína
6 g
4 servings
porciones15 minutes
tiempo activo30 minutes
tiempo total