Hibachi Steak

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1 lb. boneless steak like sirloin/fillet, cut into bite-sized pieces

1 tablespoon butter

1 teaspoon garlic, minced

1/4 teaspoon sesame oil (optional)

1 1/2 tablespoons soy sauce

1 1/2 tablespoons teriyaki sauce/mirin

Pepper to taste

Instrucciones

Combine the sauce ingredients and set aside.

Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.

Add in the steak bites and toss to combine.

Pour in the sauce and toss to coat the meat thoroughly.

Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.

Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.

Enjoy!

Nutrición

• Calorías: 369
• Grasa Total: 14.4 g
• Grasa Saturada: 6.6 g
• Grasa Trans: 0 g
• Colesterol: 149.3 mg
• Sodio: 693.4 mg
• Carbohidratos Totales: 4.2 g
• Fibra Dietética: 0.1 g
• Azúcares Totales: 2.6 g
• Proteína: 52.5 g