Sweet-Salty Coconut Flakes

Ingredientes

1 cup (80 g) unsweetened cOconut flakes

1 tablespoon maple syrup

¼ teasp0on kosher salt

Instrucciones

Position a rack in the middle of the oven and preheat to 300°F (150°C). Line a quarter-sheet pan with parchment paper.

In a medium bowl, combine the coconut flakes, maple syrup, and salt. Mix well with your fingers to coat the coconut. Transfer the coconut flakes to the prepared sheet pan and spread in a single layer.

Bake the coconut flakes for 8 to 12 minutes, stirring halfway through, or until deeply golden and fragrant. Cool to room temperature. (The toasted coconut flakes will keep in an airtight container at room tem- perature tor up to 1 week.)

Notas

from Hot Sheet by Olga Massov and Sanaë Lemoine