Best Homemade Salsa Ever

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

1 28 oz can whole tomatoes, with juice

2 10 oz cans Rotel (diced tomatoes with green chilies)

¼ cup chopped onion

1 small garlic clove (chopped)

1 jalapeño pepper (cut into 4 pieces)

¼ tsp sugar

¼ tsp salt

¼ tsp ground cumin

½ cup fresh cilantro (or more to taste)

Juice of ½ lime

Instrucciones

Step 1: Combine Ingredients

In a blender or food processor, add the whole tomatoes with juice, both cans of Rotel, chopped onion, garlic, jalapeño, sugar, salt, cumin, lime juice, and cilantro.

Step 2: Blend

Pulse the salsa 10 to 15 times, or until it reaches your preferred consistency. Some like it chunky, others smooth—it’s up to you.

Step 3: Taste and Adjust

Try the salsa with a tortilla chip and adjust salt, lime juice, or cilantro to taste.

Step 4: Chill

Transfer to a container and refrigerate for at least 1 hour to let the flavors meld together. It's worth the wait!

Step 5: Serve

Serve cold with tortilla chips, spoon over tacos, or use as a topping for eggs, grilled meats, or nachos.