Cellar Dwellers
Spicy Peanut Chicken
2 servings
porciones10 minutes
tiempo activo20 minutes
tiempo totalIngredientes
16 oz ground chicken
3 cloves garlic (finely minced)
1 tbsp ginger (finely minced)
¼ cup peanut butter
2 tbsp gochujang
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp vinegar
2 tsp sugar
Rice (for serving)
Sesame seeds
Scallions
Cucumbers
Instrucciones
Finely mince your garlic and ginger and set aside.
In a bowl, combine peanut butter, gochujang, dark soy sauce, light soy sauce, vinegar, and sugar. Mix thoroughly until smooth.
Add oil to a pan over medium heat and add your garlic and ginger. Cook for about 1 minute until fragrant.
Add in the ground chicken, breaking it apart, and cook for about 4 minutes until fully cooked through.
Pour in your sauce and continue cooking, stirring constantly, until the sauce reduces and clings tightly to the chicken.
Serve the spicy peanut chicken over a fresh bowl of rice and optionally garnish with sesame seeds, scallions, and cucumbers.
Nutrición
Tamaño de la Porción
-
Calorías
410 kcal
Grasa Total
28 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
10 g
Fibra Dietética
-
Azúcares Totales
-
Proteína
29 g
2 servings
porciones10 minutes
tiempo activo20 minutes
tiempo total