Maple Chili Crisp Brussels Sprouts

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 40 minutes

Ingredientes

2 pounds Brussels sprouts, trimmed and halved

2 tablespoons neutral oil (we recommend avocado)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chili crisp

3 tablespoons maple syrup

1 tablespoon rice vinegar

1 tablespoon tamari or soy sauce

2 teaspoons toasted sesame oil

1 garlic clove, grated

2 green onions, thinly sliced

1 tablespoon toasted sesame seeds

Instrucciones

Preheat and prep

Preheat the oven to 425ºF and place a large rimmed baking sheet inside while it heats. Starting with a hot pan gives you a much better sear on the cut sides.

Season the sprouts

In a large bowl, toss the halved Brussels sprouts with the oil, salt, and pepper until evenly coated.

Roast cut side down

Carefully remove the hot baking sheet and arrange the sprouts in a single layer, cut side down. Leave room, and use two pans if needed. Crowding makes them soft instead of crispy. Roast for 22 to 25 minutes, until the cut sides are deeply browned and the outer leaves are dark and crackly.

Whisk the glaze

While the sprouts roast, stir together the chili crisp, maple syrup, rice vinegar, tamari, sesame oil, and grated garlic in a small bowl.

Toss while hot

Transfer the roasted sprouts to a large bowl and pour over the glaze. Toss until every piece is coated. Doing this off the pan keeps the sugars from scorching.

Finish and serve

. Spread the sprouts onto a serving platter and top with green onions and sesame seeds. Serve and enjoy!