Scanned Recipes

Sourdough Discard Pizza Crust

Name: Sourdough Discard Pizza Crust
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 3 1/4 cup all-purpose flour; 1/2 cup sourdough discard; 1 cup warm water; 1 tbsp sugar; 1/2 tsp salt; 1/3 cup olive oil; 2 tsp garlic powder; 1 tsp basil; 1/2 tsp oregano; 1/4 tsp black pepper

8 servings

porciones

4 hours

tiempo activo

4 hours 30 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

3 1/4 cup all-purpose flour

1/2 cup sourdough discard

1 cup warm water

1 tbsp sugar

1/2 tsp salt

1/3 cup olive oil

2 tsp garlic powder

1 tsp basil

1/2 tsp oregano

1/4 tsp black pepper

Instrucciones

Combine sourdough starter and lukewarm water in a large bowl. Let stand for 3 minutes.

Add sugar and stir. Add oil, salt, (add garlic powder and herbs if using) then 3 cups of flour.

Turn out onto a liberally floured work-surface and knead gently until the mixture comes together to form a smooth ball (about 8-10 times). If the dough is still very sticky, knead in the extra 1/4 cup of flour.

Place in a clean, oiled bowl and cover with a clean dish towel. Place in a warm area of the house for 3 1/2 hours or until about doubled in size.

Preheat oven to 400.

Press dough into pan, press gently with your fingertips all over the dough. Add desired toppings and bake for about 30 minutes (until cheese is melted and dough is beginning to brown.

Enjoy!

Nutrición

Tamaño de la Porción

1 slice

Calorías

271

Grasa Total

9.8 g

Grasa Saturada

1.4 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

0 mg

Sodio

146.4 mg

Carbohidratos Totales

40.3 g

Fibra Dietética

1.4 g

Azúcares Totales

1.7 g

Proteína

5.2 g