Crock Pot Spaghetti

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 4 hours 15 minutes

Ingredientes

1 pound Italian sausage

½ teaspoon salt

½ teaspoon ground pepper

½ teaspoon garlic salt

3 jars of pasta sauce (24 ounce each)

1 pound spaghetti noodles

½ cup Parmesan cheese (grated or powder)

4 ounces fat free cream cheese

14 ½ oz can chicken broth (low sodium)

Instrucciones

Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.

Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.

Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.

Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.

After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 706 kcal
• Grasa Total: 31 g
• Grasa Saturada: 12 g
• Colesterol: 73 mg
• Sodio: 2970 mg
• Carbohidratos Totales: 78 g
• Fibra Dietética: 8 g
• Azúcares Totales: 18 g
• Proteína: 31 g