Mains

Roasted Root Vegetables with Halloumi

Name: Roasted Root Vegetables with Halloumi
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3 servings
Ingredients: 8 oz halloumi (cubed); 1 lb Mixed root vegetables - carrots, parsnips, beetroot, etc (chopped into small bite sized pieces); 1/2 large red onion (cut into wedges); 4 tbsp olive oil; 2 tbsp honey; salt and pepper (to taste); 2 tbsp sage, rosemary or other winter herbs (chopped); 1 cup greek yogurt; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice (keep the rest of the lemon to slice into wedges for serving); 1 small clove garlic (crushed - I like to run it through a garlic crusher twice to get it as smooth as possible); salt (to taste)

3 servings

porciones

20 minutes

tiempo activo

1 hour 5 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

8 oz halloumi (cubed)

1 lb Mixed root vegetables - carrots, parsnips, beetroot, etc (chopped into small bite sized pieces)

1/2 large red onion (cut into wedges)

4 tbsp olive oil

2 tbsp honey

salt and pepper (to taste)

2 tbsp sage, rosemary or other winter herbs (chopped)

1 cup greek yogurt

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice (keep the rest of the lemon to slice into wedges for serving)

1 small clove garlic (crushed - I like to run it through a garlic crusher twice to get it as smooth as possible)

salt (to taste)

Instrucciones

Preheat the oven to 200C / 400F.

In a large bowl, whisk together the honey and olive oil. Add the root veggies and toss to coat in the mixture. Add lots of salt and pepper to taste.

Scatter on a baking tray, and place the onion wedges in the tray. Use a spatula to scrape the last of the honey-oil mixture to drizzle over the onions.

Place in the oven for 25-30 minutes, until the veggies are browned around the edges and have shrunk down, but aren't fully caramelized yet.

Add the herbs, then use a spatula to flip move the veggies around the pan. Place the halloumi in the pan, brush with a little oil on the tops, and then place back in the oven for another 10 minutes.

Prepare the garlic yogurt by whisking all of the ingredients together.

Check in on the veggies and halloumi after 10 minutes is up. We want the veggies should be well browned and the halloumi to be browned and crisping up around the edges, with a few lightly browned spots on the tops too. It may need another 5 minutes to get there, and you can rotate the pan in the oven if you find that it isn't cooking evenly.

Serve with the yogurt and some lemon wedges for squeezing if you wish.

Nutrición

Tamaño de la Porción

Calorías

572 kcal

Grasa Total

40 g

Grasa Saturada

16 g

Grasa No Saturada

23 g

Grasa Trans

0.003 g

Colesterol

2 mg

Sodio

1007 mg

Carbohidratos Totales

33 g

Fibra Dietética

5 g

Azúcares Totales

22 g

Proteína