Banana Pancakes

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

¼ teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

2 ripe bananas, mashed

Instrucciones

Gather all ingredients.

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.

Serve hot and enjoy!

Nutrición

• Calorías: 193 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 34 mg
• Sodio: 246 mg
• Carbohidratos Totales: 29 g
• Fibra Dietética: 2 g
• Azúcares Totales: 9 g
• Proteína: 5 g