Amazing Pork Tenderloin in the Slow Cooker

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 4 hours 15 minutes

Ingredientes

1 (2 pound) pork tenderloin

1 (1 ounce) envelope dry onion soup mix

1 cup water

¾ cup red wine

3 tablespoons soy sauce

3 tablespoons minced garlic

freshly ground black pepper to taste

Instrucciones

Gather all ingredients.

Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

Remove pork from the slow cooker and let rest for 10 minutes.

Slice and serve with cooking liquid on the side as au jus. Enjoy!

Nutrición

• Calorías: 180 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 66 mg
• Sodio: 918 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 25 g