Creamy edamame spread

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

3 cups frozen shelled edamame, thawed

1 garlic clove

1/4 tsp salt

2/3 cup olive oil

Instrucciones

Step 1

PURÉE edamame with garlic and salt in a food processor. Gradually pour olive oil through the spout until mixture is smooth. Season with fresh pepper. Refrigerate, covered, up to 1 week.

Nutrición

• Grasa Total: 5g
• Sodio: 17mg
• Carbohidratos Totales: 1g
• Fibra Dietética: 1g
• Proteína: 1g