3 Cup Chicken

Ingredientes

2 lbs skin-on chicken thighs

3 tbsp + 1 tsp sesame oil

4-5 slices ginger

15-20 cloves garlic

3-4 Thai chiles

1/3 cup Shaoxing wine

3 tbsp light soy sauce

1 tbsp dark soy sauce

2 tbsp rock sugar

1 handful thai basil

Rice for serving

Instrucciones

Slice chicken into bite-sized pieces.

Heat 3 tbsp sesame oil in a wok over medium heat and stir fry ginger, garlic, and chilies until fragrant (1-2 mins).

Add chicken into wok and cook until lightly browned (4-5 mins).

Add wine, soy sauces, and rock sugar. Turn heat to med-low and simmer with lid on for 10-15 mins.

Remove lid and raise heat to med-high. Stir until sauce has slightly thickened.

Turn heat off ,finish with 1 tbsp sesame oil and handful of basil.

Serve with rice.