How to Bake Eggs

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 19 minutes

Ingredientes

12 eggs

Oil or butter to grease the pan

Salt to taste

Pepper to taste

Instrucciones

Preheat oven to 350 F.

Lightly grease the non-stick muffin pan with oil, butter, or spray oil.

Crack each egg into one of the muffin openings.

Season with salt and pepper to taste.

Bake for 14-17 minutes, or until the whites don’t jiggle and the yolks reach your desired level of doneness (the ones in the photo were baked for 14 minutes).

Nutrición

• Tamaño de la Porción: 1 egg
• Calorías: 80
• Grasa Total: 5.6 g
• Carbohidratos Totales: 0.6 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0.6 g
• Proteína: 6.3 g