Eggplant Curry

• porciones: 4 servings

Ingredientes

RECIPE (4 servings, 35min prep time):

2 eggplants

Cut in chunks and heavily salt it.

Wait 10mins and pat dry them.

Fry in some oil until charred.

a thumbsize piece of ginger

3 cloves garlic

1 Tbsp curry powder

1 Tsp chili powder

2 Tbsp tomato paste

Roast 4min.

1 Cup (250ml) each water and coconut milk

1 heaped Tbsp peanut butter

Let it simmer 10mins.

Finish with salt, lemon juice and a touch of agave.

Serve with rice/naanbrood

Merels recept:

Ui knof aubergine kokosmelk pindakaas en currypaste naanbrood