Slow Cooker Teriyaki Chicken

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 5 hours 10 minutes

Ingredientes

2 lbs boneless chicken breasts (or leg quarters)

1/4 cup brown sugar

½ cup soy sauce

2 tablespoons cider vinegar

½ teaspoon ground ginger

1 clove minced garlic

⅛ teaspoon pepper

2 teaspoons cornstarch

2 teaspoons water

Instrucciones

Place chicken in the crockpot.

In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.

Remove chicken from slow cooker, chop into cubes, and set aside.

Strain the cooking liquid into a skillet and bring to a boil.

In a small bowl whisk cornstarch and water until combined.

Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

Coat chicken with sauce and let heat through.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 444
• Grasa Total: 8 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 5 g
• Grasa Trans: 0 g
• Colesterol: 193 mg
• Sodio: 1924 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 1 g
• Azúcares Totales: 11 g
• Proteína: 73 g