Cheesy Garlic Pull-Apart Rolls

• porciones: 12 servings
• tiempo activo: 20 minutes
• tiempo total: 40 minutes

Ingredientes

4 tablespoons (1/2 stick/57 grams) unsalted butter, divided

10 garlic cloves, finely chopped (about 3 tablespoons)

2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving

1/2 teaspoon fine salt

2 (8-ounce/227-gram) tubes refrigerated crescent roll dough or crescent roll sheets (see Notes)

1 pound (454 grams) shredded low-moisture mozzarella cheese (regular or part-skim)

Instrucciones

Step 1

Position a rack in the middle of the oven and preheat to 375 degrees.

Step 2

In a medium (10-inch) oven-safe skillet over medium heat, melt 2 tablespoons of the butter. Add the garlic and cook, stirring occasionally, until very fragrant and starting to brown, about 2 minutes. Remove from the heat, and use a wooden spoon to stir in the remaining 2 tablespoons of butter, the parsley and salt, until the butter melts and everything is well combined. Scrape the mixture into a small bowl. Keep the skillet near your work area.

Step 3

On a clean work surface, open the tubes of crescent dough, keeping the sheets as intact as possible. Gently unroll them toward you, side by side, with the shorter sides facing you.

Step 4

Using a spoon or small offset spatula, spread the butter mixture over the surface of the rolls, working gently to keep the sheets from tearing. Sprinkle the cheese evenly over the butter mixture. Reroll the dough sheets away from you into cylinders and loosely pinch them closed. Using a sharp knife, cut each roll into 6 equal pieces, for a total of 12. Arrange 3 pieces in the middle of the skillet and place the remaining 9 pieces in a circle around them. They will fit snugly against one another.

Step 5

Bake for 16 to 18 minutes, or until the cheese is melted and the rolls are well browned. Garnish with more parsley, if desired, and serve hot, family-style.

Notas

Substitutions

In addition to the other ingredients, you could add >> chopped sun-dried tomatoes or chopped fresh rosemary.

Garlic cloves >> store-bought minced garlic.

Mozzarella cheese >> another melting cheese.

Nutrición

• Tamaño de la Porción: Per roll, using part-ski
• Calorías: 265
• Grasa Total: 16 g
• Grasa Saturada: 9 g
• Colesterol: 34 mg
• Sodio: 619 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 0 g
• Azúcares Totales: 4 g
• Proteína: 12 g