Red Chimichurri Sauce

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

2 cloves garlic (finely minced)

1 small shallot (finely minced)

½ small red chili (finely minced or sub with jalapeño)

12 oz roasted red bell pepper (drained and finely diced)

4 tsp red wine vinegar

⅓ cup olive oil

1 tsp smoked paprika

1 ¼ tsp kosher salt

Instrucciones

Finely chop the roasted pepper, Fresno chile (de-seeded), shallot, and garlic cloves.

Add to a bowl and add the olive oil, salt, vinegar, and smoked paprika. Mix well to combine.

Nutrición

• Calorías: 186 kcal
• Grasa Total: 18 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 15 g
• Sodio: 1894 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 1 g