Quick & easy:Italian Turkey Meatball Wrap

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

1 Fajita vegetable blend

16 Turkey meatballs

1 tbsp Sundried tomato paste

1/2 cup Water

4 oz Provolone cheese, sliced

4 Low carb tortilla wraps

Instrucciones

Heat a small amount of oil in a skillet over medium-high heat. Add vegetables and meatballs, and cook for 7 to 10 minutes, stirring frequently.

Stir in tomato paste and water, and continue to cook until water is almost gone and meatballs are heated through, about 5 minutes.

Place a piece of cheese in the center of each wrap and top with 4 meatballs and vegetables. Roll up and enjoy.

Chef's Tip: Lightly toast tortillas before adding filling.

Nutrición

• Calorías: 330
• Grasa Total: 16 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 11 g
• Grasa Trans: 0 g
• Colesterol: 45 mg
• Sodio: 15 mg
• Carbohidratos Totales: 32 g
• Fibra Dietética: 15 g
• Azúcares Totales: 6 g
• Proteína: 26 g