Roasted Carrots

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 30 minutes

Ingredientes

2 lbs large carrots* (peeled and cut into ½" thick slices)

2 tablespoons oil

2 tablespoons salted butter

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon garlic powder

¼ teaspoon dried thyme

¼ teaspoon black pepper

Instrucciones

Preheat oven to 425 degrees and line a baking sheet with parchment paper (optional).

Toss all ingredients together in a large bowl to combine.

Spread on baking sheet in an even layer and roast for 10-15 minutes. Flip, and continue roasting until tender, about 10-15 more minutes depending on your preference.

Nutrición

• Calorías: 138 kcal
• Grasa Total: 9 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 6 g
• Grasa Trans: 1 g
• Colesterol: 10 mg
• Sodio: 522 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 4 g
• Azúcares Totales: 7 g
• Proteína: 2 g