Grandma Squire’s Jerky

• tiempo total: 12 hours

Ingredientes

5 lbs. hamburger meat (Extra Lean works better)

1 T. Worcestershire Sauce (I add a little extra)

1/6 cup tender quick or meat tenderizer, I use Adolph's

½ T. marjoram

½ T. garlic salt

1/2 to 1 teas onion powder

1/2 to 1 teas garlic powder

1/2 teas Coriander, if desired

¾ tsp. red pepper (or 1 tsp.)

1 T. coarse black pepper

1 ½ T liquid smoke, hickory (I add a little extra)

Little seasoned salt or just regular salt

Instrucciones

Mix ingredients together. Make even pieces of jerky and place in food dehydrator (follow dehydrator directions).