Hollisters
Meatballs - Grape Jelly and Chili Sauce
50 servings
porciones10 minutes
tiempo activo55 minutes
tiempo totalIngredientes
3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)
Instrucciones
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Nutrición
Tamaño de porción
-
Calorías
61.8
Grasas totales
0
Grasas saturadas
0
Grasas insaturadas
-
Grasas trans
-
Colesterol
0
Sodio
187.5
Carbohidratos totales
15.2
Fibra dietética
1
Azúcares totales
10.6
Proteínas
0.4
50 servings
porciones10 minutes
tiempo activo55 minutes
tiempo total