JoenDeb Recipes

Pasta e Fagioli Soup

Name: Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Soups
Ingredients: 2 Tbsp olive oil, (divided); 1 lb lean ground beef; 1 1/2 cups chopped yellow onion; 1 cup diced carrots (about 2 medium); 1 cup diced celery (about 3 stalks); 6 cloves garlic, (minced); 3 (8 oz) cans tomato sauce; 4 cups chicken stock; 1/2 cup water, (then more as desired); 1 (15 oz) can diced tomatoes; 2 tsp granulated sugar; 1 1/2 tsp dried basil; 1 tsp dried oregano; 3/4 tsp dried thyme; 1/2 tsp dried marjoram; Salt and freshly ground black pepper; 1 1/4 cup dry ditalini pasta; 1 (15 oz) can dark red kidney beans, drained and rinsed; 1 (15 oz) can great northern beans, drained and rinsed; Finely shredded Romano or Parmesan cheese (for serving); 3 Tbsp minced fresh parsley

Soups

6 servings

porciones

15 minutes

tiempo activo

50 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

2 Tbsp olive oil, (divided)

1 lb lean ground beef

1 1/2 cups chopped yellow onion

1 cup diced carrots (about 2 medium)

1 cup diced celery (about 3 stalks)

6 cloves garlic, (minced)

3 (8 oz) cans tomato sauce

4 cups chicken stock

1/2 cup water, (then more as desired)

1 (15 oz) can diced tomatoes

2 tsp granulated sugar

1 1/2 tsp dried basil

1 tsp dried oregano

3/4 tsp dried thyme

1/2 tsp dried marjoram

Salt and freshly ground black pepper

1 1/4 cup dry ditalini pasta

1 (15 oz) can dark red kidney beans, drained and rinsed

1 (15 oz) can great northern beans, drained and rinsed

Finely shredded Romano or Parmesan cheese (for serving)

3 Tbsp minced fresh parsley

Instrucciones

Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.

Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.

Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.

Add chicken stock , tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste.

Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.

Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.

Add cooked and drained pasta to soup along with kidney beans and great northern beans. Thin with a little more stock or water if desired.

Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.

Notas

Olive Garden copycat recipe

Nutrición

Tamaño de la Porción

Calorías

540 kcal

Grasa Total

14 g

Grasa Saturada

4 g

Grasa No Saturada

Grasa Trans

Colesterol

49 mg

Sodio

718 mg

Carbohidratos Totales

70 g

Fibra Dietética

13 g

Azúcares Totales

12 g

Proteína

35 g