Breakfast
Classic Waffle Recipe
5 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
2 cups all purpose flour
2 tbsp sugar
4 tsp baking powder
½ tsp salt
2 eggs
1 1/2 cups milk
6 tbsp butter (melted, see notes if using salted butter)
1 tsp vanilla extract
Instrucciones
Preheat waffle iron.
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Nutrición
Tamaño de porción
-
Calorías
397 kcal
Grasas totales
18 g
Grasas saturadas
11 g
Grasas insaturadas
-
Grasas trans
-
Colesterol
109 mg
Sodio
802 mg
Carbohidratos totales
48 g
Fibra dietética
1 g
Azúcares totales
9 g
Proteínas
10 g
5 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total