Cucumber Chickpea Salad with Feta & Lemon

• porciones: 4 servings
• tiempo total: 15 minutes

Ingredientes

2 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

¼ teaspoon salt

¼ teaspoon ground pepper

1 15-ounce can chickpeas, rinsed

2 cups diced cucumber

⅓ cup crumbled feta cheese

¼ cup finely chopped red onion

¼ cup diced red bell pepper

2 tablespoons chopped fresh dill

Instrucciones

Stir 2 tablespoons oil, 2 tablespoons lemon juice, ¼ teaspoon salt and ¼ teaspoon pepper together in a large bowl. Add 15 ounces chickpeas, 2 cups cucumber, ⅓ cup feta, ¼ cup red onion, ¼ cup bell pepper and 2 tablespoons dill; toss to coat.

Notas

Some reviewers found it bland & made suggestions for added flavour. Check out comments at link

Nutrición

• Calorías: 183 kcal
• Grasa Total: 11 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 7 g
• Colesterol: 11 mg
• Sodio: 483 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 4 g
• Azúcares Totales: 2 g
• Proteína: 6 g