Mazi’s Recipe Book
Lamb Rogan Josh
4 servings
porciones15 minutes
tiempo activo45 minutes
tiempo totalIngredientes
1 pound leg of lamb, (cut into cubes or beef or chicken, and use Instant Pot charts to adjust cooking time accordingly)
1 Red Onion. chopped (diced)
4 cloves Minced Garlic
2 teaspoons Minced Ginger
1/4 cup Full-Fat Greek Yogurt (if you're dairy free, add some lemon juice and 1/4 c water while cooking)
1 tablespoon Tomato Paste
1/4 cup Cilantro (chopped)
2 teaspoons Garam Masala
1 teaspoon Smoked Paprika
1-2 teaspoons Kosher Salt
1 teaspoon Turmeric
1/2 teaspoon Ground Cinnamon
1/4-1 teaspoon Cayenne Pepper (adjust to your taste)
1/4 cup Water
Instrucciones
This is so complicated I don't know where to begin.
Mix everything together in a bowl. If you have time to marinate for an hour or eight, do it, otherwise just cook.
Put the mixture into your Instant Pot.
Cook at 15 minutes at High Pressure. Let it release pressure naturally for 10 minutes, and then release all remaining pressure.
Yeah, you're done. Eat.
Nutrición
Tamaño de la Porción
-
Calorías
127 kcal
Grasa Total
4 g
Grasa Saturada
1 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
46 mg
Sodio
665 mg
Carbohidratos Totales
6 g
Fibra Dietética
2 g
Azúcares Totales
2 g
Proteína
17 g
4 servings
porciones15 minutes
tiempo activo45 minutes
tiempo total