Cottage Cheese Hot Cakes

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 11 minutes

Ingredientes

1 cup cottage cheese

3 eggs

1 cup almond flour

1 tsp vanilla extract

1/8 tsp salt

1 tsp baking powder

1 tbsp monk fruit

Instrucciones

In a small blender such as a Nutribullet, add the cottage cheese & blend until smooth & creamy. Set aside.

In a mixing bowl, whisk together the Almond+ Flour, baking powder, salt, & monk fruit.

Add the eggs, blended cottage cheese, and vanilla extract. Whisk until just combined. Do NOT overmix!!

Preheat a large griddle/skillet over medium heat with a little bit of butter/oil.

Form 4 large, thick hot cakes. Cook for about 3 minutes on each side, or until golden and cooked through. Do not flip too soon. Top with maple syrup and enjoy!

Nutrición

• Tamaño de la Porción: 2 pancakes
• Calorías: 385
• Grasa Total: 14.4 g
• Grasa Saturada: 4.1 g
• Colesterol: 332.5 mg
• Sodio: 702 mg
• Carbohidratos Totales: 29.5 g
• Fibra Dietética: 2.7 g
• Azúcares Totales: 5.7 g
• Proteína: 27 g