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Entrées

Whataburger Chicken Strips

4 servings

porciones

10 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

1 1/2 pounds chicken tenderloins

2 1/2 cups buttermilk

2 cups all-purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

1/2 teaspoon garlic salt

vegetable oil (for frying)

honey mustard sauce or other dippings sauce (to serve)

Instrucciones

Soak the chicken strips in the buttermilk for at least 2 hours or ideally overnight.

Place the flour, salt, pepper, and garlic salt in a shallow bowl and mix well. Add about 1/2 cup of the buttermilk that was used to soak the chicken and stir. The batter should have a shaggy texture. Discard the remaining buttermilk.

Coat the chicken with the batter, place it on a rack, and allow it to dry for a few minutes to help the batter adhere to the chicken during frying.

Heat the oil to 350°F in a deep fryer or large heavy-bottomed pot.

Gently place 3 or 4 breaded chicken strips into the hot oil and fry until golden brown. Remove from the oil and drain on a clean wire rack over a rimmed baking sheet.

Serve with honey mustard or other dipping sauce.

Nutrición

Tamaño de la Porción

-

Calorías

640 kcal

Grasa Total

24 g

Grasa Saturada

4 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

125 mg

Sodio

1518 mg

Carbohidratos Totales

55 g

Fibra Dietética

1 g

Azúcares Totales

7 g

Proteína

47 g

4 servings

porciones

10 minutes

tiempo activo

25 minutes

tiempo total
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