Entrées
Whataburger Chicken Strips
4 servings
porciones10 minutes
tiempo activo25 minutes
tiempo totalIngredientes
1 1/2 pounds chicken tenderloins
2 1/2 cups buttermilk
2 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1/2 teaspoon garlic salt
vegetable oil (for frying)
honey mustard sauce or other dippings sauce (to serve)
Instrucciones
Soak the chicken strips in the buttermilk for at least 2 hours or ideally overnight.
Place the flour, salt, pepper, and garlic salt in a shallow bowl and mix well. Add about 1/2 cup of the buttermilk that was used to soak the chicken and stir. The batter should have a shaggy texture. Discard the remaining buttermilk.
Coat the chicken with the batter, place it on a rack, and allow it to dry for a few minutes to help the batter adhere to the chicken during frying.
Heat the oil to 350°F in a deep fryer or large heavy-bottomed pot.
Gently place 3 or 4 breaded chicken strips into the hot oil and fry until golden brown. Remove from the oil and drain on a clean wire rack over a rimmed baking sheet.
Serve with honey mustard or other dipping sauce.
Nutrición
Tamaño de la Porción
-
Calorías
640 kcal
Grasa Total
24 g
Grasa Saturada
4 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
125 mg
Sodio
1518 mg
Carbohidratos Totales
55 g
Fibra Dietética
1 g
Azúcares Totales
7 g
Proteína
47 g
4 servings
porciones10 minutes
tiempo activo25 minutes
tiempo total