Chocolate Cream Pie

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 2 hours 30 minutes

Ingredientes

1 ½ cups white sugar

3 large egg yolks, beaten

½ cup unsweetened cocoa powder

3 tablespoons cornstarch

½ teaspoon salt

3 cups milk

1 tablespoon butter

1 ½ teaspoons vanilla extract

1 (9 inch) pie crust, baked

1 cup frozen whipped topping, thawed

Instrucciones

Gather all ingredients.

Beat sugar and egg yolks together in a large bowl until creamy.

Mix in cocoa powder, cornstarch, and salt until well blended.

Gently stir in milk.

Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon.

Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.

Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours.

Garnish with whipped topping. Enjoy!

Nutrición

• Calorías: 490 kcal
• Grasa Total: 19 g
• Grasa Saturada: 8 g
• Grasa No Saturada: 0 g
• Colesterol: 101 mg
• Sodio: 394 mg
• Carbohidratos Totales: 72 g
• Fibra Dietética: 2 g
• Azúcares Totales: 46 g
• Proteína: 9 g