Gâteau invisible aux pommes

• porciones: 10-25 slices or cubes
• tiempo activo: 20-25 minutes
• tiempo total: 65-75 minutes

Ingredientes

• apples

• eggs

• mehl

• sugar

• vanilla

• backpulver

• milch

Instrucciones

1. mix sugar, eggs and vanilla

2. mix n' sivv all other dry ingredients

3. add dry and wet together, mix

4. peel or don't peel apple and slice as thin as possible/comfortable

5. add sliced apples to batter, mix

6. line a baking tray of any sort but ideally oblong that will fit the mix

7. bake at 180 for 50 minutes, skewer at this point to check

8. let cooked cake sit in the cooling to cold oven for as long as possible **best result i have had is doing this at end of evening and letting to set overnight in the Ofen.**

Notas

Enjoy BEST with whipped cream but amazing and a snack and dash or like a baton pick up on the way out of the door on a busy day!